Spicy mayo, honey allioli and oil with garlic

sense gluten

choose three:
· eggplant babaganuix
· avocado guacamole
· chickpea hummus
· lentil hummus
· red pepper muhammara

acompanyat de gambes

SHIITAKE
scientific name, lentinus edodes
common name, elixir of life
mushroom originally from japan
strengthens the immune system
regulates cholesterol level
hinders the growth of the flu virus
qualities comparable to those of gingseng

with bread and dates

4 types of meat + 4 sauces

base (1-2): rice, zucchini spaghetti, lettuce or couscous

protein (1-2): salmon, chicken, beef tataki, shrimp or octopus, broad beans

toppings (3): mushrooms, spring onion, sherry tomato, zucchini, parmesan cheese, feta cheese, mango (suppl. 1.00 euro), avocado (suppl. 1.00 euro) or wakame seaweed

sauce (1): soy, teriyaki, soy mayonnaise, spicy mayo, sweet chili or vinaigrette

complements (1): jalapeños, black and white sesame seeds, crispy onion or cashews

cantabrian anchovies, salted prawns, olives from aragon,
"cendrat" and "cavego"
acorn shoulder, sausage,
foie gras micuit

bonito in olive oil, sailor pâté
"roncal", "tou de cadells",
duck magret, jerky
foie gras cellar

TOU DE CADELLS - raw goat's milk, soft paste

BLAU DE L'AVI TON - raw goat's milk, blue, soft, not aggressive, pungent flavor, very aromatic

MINER D'ESPINELVES - raw goat's milk, cured, buttery, balanced flavor

CAVEGÓ with RATAFIA - organic raw cow's milk, very aromatic. Outstanding fragrance of raw milk. Rich in nuances from fresh grass, flowers, even a touch of spices. All depending on the time of year. Aromas also of butter.

FERMIÓ - organic raw cow's milk, soft paste, intense taste and creamy texture, with lactic sweetness and a slight bitter taste

CENDRAT - organic raw cow's milk, with rind covered with charcoal, balanced acidity

GAMONÉU D'ONAO - DOP - raw milk from goats, sheep and cows, blue, lactic flavor with hints of cereal and nuts, with a very balanced smoky touch and a persistent taste, matured in a natural cave

BUCARITO MANTECA - raw goat's milk, intense and pleasantly acid flavor

RONCAL - raw sheep's milk, cured, buttery, strong and pronounced flavor and slightly spicy

CABRALES el teyedu - DOP - raw cow's milk, blue, slightly pasty, intense flavor, with slightly spicy tones and a very pleasant and long, elegant bitter touch, matured in a natural cave at 12 meters above sea level

PUIT RÚSTIC - raw sheep's milk, soft paste, very characteristic intense flavor, persistent aftertaste and a pleasant spiciness

ESPADAN - raw goat's milk, semi soft, slightly acid taste with herbaceous and forest aromas, persistent aftertaste

acorn shoulder
magret
little sausage
acorn loin
cecina

loin head
sausage
acorn shoulder
white butifarra
sobrasada
white "bisbe"